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which is larger 11 centimeters or 15 millimeters The research carried out in Nutrition, Food and Health is far reaching at Imperial College, here are a few examples.
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Nutrition, food and health
Impact of Food and Nutrients on colonic metabolism and gut brain signalling
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quraish crack file Regulatory hormones are released from the gastrointestinal tract to influence a number of physiological processes, including eating behaviour. The colon contains the highest density of enteroendocrine cells, which secrete appetite suppressing hormones. These cells also express a number of receptors that have the ability to sense ingested food to reduce food intake. This gives the colon the ability to regulate appetite in response to the nutrient environment in the colon. A major component of the digesta reaching the colon is carbohydrate, which is a main fuel source of the gut microbiota. The aim of the current study is to investigate the effects of different types of carbohydrates on gut contents and the effects this has on how hungry people feel. This may be important in terms of controlling body weight and therefore preventing obesity.
Understanding the role of colonic mucus in health and disease
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An innovative passive dietary monitoring sysem
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To enable accurate measurement of individual food and nutrient intake in low and middle-income countries, this project aims to develop a passive capturing system for dietary assessments for both adults and children living in Low or Middle-Income Countries (LMICs). The system mainly consists of wearable vision sensors, fixed cameras, and a cloud storage server. The goal of the project is to provide a low-cost and robust system for accurate measurement of individuals’ dietary intake.
Investigating the Gut-Lung axis: Colonic metabolism and lung development
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Previous studies have demonstrated that countries with diets high in meats and low in fibres have a higher prevalence of developing allergic airway diseases, in particular, asthma, as compared to Mediterranean countries where diets are rich in fibres. Fibre passes through the small intestine unaffected until it reaches the colon where it is fermented by the microbiota resulting in small molecules, such as short-chain fatty acids, which are thought to impart an anti-inflammatory effect.
This project aims to investigate the effect of fibre on asthma, by the evaluation of patient data sets in conjunction with in vitro tissue culture studies.
Mendelian randomization study of dietary and nutritional factors and risk of several cancers
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Anthropometric factors and risk of oesophageal and gastric cancer by subtype
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Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
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crack do gry madagaskar 2 chomikuj Identifying dietary tools that prevent disordered insulin secretion from pancreatic β cells is an attractive strategy to combat the increasing prevalence of type 2 diabetes. Dietary resistant starch has been linked to improvements in the function of β cells, possibly via increased colonic fermentation and production of short chain fatty acids (SCFA). Increasing the resistant starch content of commonly consumed foods could therefore maintain glucose homeostasis at the population level. As part of Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) initiative, variants of Pisum sativum L. (pea) are being investigated to identify the features of pea starch that make it resistant to digestion and available for colonic fermentation and SCFA production. Parallel in vitro and in vivo studies are being conducted using both whole pea seeds and pea flour to facilitate a better understanding of how cells in the pea cotyledons are affected by processing and, in turn, how this influences starch digestibility. Trials in human volunteers are being used to monitor a full spectrum of short- and long-term physiological responses relevant to pancreatic β cell function and glucose homeostasis. This project is providing new insights into variants of crops that are associated with the specific types of resistant starch that provide the best protection against defects in insulin secretion and function.
Impact of food and nutrients on colonic metabolism and gut brain signalling
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Intelligent food design, engineering and monitoring
Mechanical analysis and modelling the sheeting process of baked dough
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Aeration of confectionery products via nozzle-based injection
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Mechanics of crushable food forms
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Cutting of soft solids
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Extrusion of unleavened bread dough: experiments and simulations
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Simulation of food oral processing
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Fracture experimental methodology
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Enhancing consumption experience through the design of rituals
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Economics and policy of food
Food insecurity and child and adolescent development in India
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Dietary and Weight-Related Behaviours, Overweight, and Dietary Diversity by Employment Status among Peruvian Young Women
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Food insecurity and child and adolescent development in India
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